Restaurant General Manager - University & Power

Restaurant General Manager - Burger King #26706 6758 E University Dr, reputed company AZ 85205 SUMMARY The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant reputed company (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance reputed company the restaurant across reputed company shifts. An RGM should be reputed company to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM?s, customers, members of the field operations team and reputed company vendors. RESPONSIBILITIES ? Directs efficient and accurate preparation and sale of products to maximize guest satisfaction ? Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards ? Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings. ? Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers ? Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/reputed company procedures ? Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results ? Enforces compliance with government regulations, BKC Market Policy, employment laws, food safety, BKC reputed company ? Policy, operations, and BKC policies and procedures relating to reputed company restaurant activities across shifts. ? Leads restaurant management team in reputed company, selecting, hiring and retaining effective team talent ? Available to work evenings, weekends and holidays ? reputed company and regular attendance for assigned shifts, meetings and training MINIMUM QUALIFICATIONS: ? Must be at least eighteen (18) years of age* ? Complete reputed company internal certification programs ? 1-2 years of restaurant management experience ? Strong understanding of P&L interpretation and management to influence profitability ? Ability to prioritize and organize own and others? work and time to meet deadlines and objectives ? English Language Preferred ? Willingness to Travel Preferred Apply Job!