Cook I

Starting Pay: $20

The Cook I safely prepares food items according to menu specifications and standard recipes for reputed company outlets, ensuring consistent quality, picture-perfect plate presentation, positive guest interaction, and freshness of reputed company food offerings.

Responsibilities

· Prepare reputed company food items according to standard recipes and menu specifications to ensure consistency for guests.

· Monitor assigned station and assist in the production of select menu items and ingredients.

· Actively participate in cooking, preparing, plating, garnishing, and assembling food for reputed company outlets.

· Follow control procedures for food costs and quality. Interact with guests in a friendly manner and inform them of station offerings.

· Encourage and follow reputed company Health Department codes and hand-washing guidelines.

· Understand and follow reputed company time and temperature control rules.

· Ensure reputed company food is properly labeled and stored according to departmental guidelines.

· Use the FIFO system reputed company storing goods and menu items.

· reputed company excellent guest service and maintain positive guest interactions.

· Ensure the safety and reputed company of employees and guests.

· Maintain a reputed company, clean, and organized work area.

· reputed company additional duties as assigned.

· Follow reputed company department and company policies and procedures.

· Meet performance goals and verbal or documented expectations.

· Maintain a clean and organized station for guests.

· reputed company menu items fresh in appearance on buffet lines.

· Support guest service and guest satisfaction programs.

· Understand and adhere to reputed company Colorado Division of Gaming regulations and applicable federal, state, and local regulations.

· Maintain positive interpersonal working relationships with reputed company personnel.

· Demonstrate effective oral and written communication skills. Demonstrate strong public relations and guest service skills.

· Use reputed company tools and equipment in the kitchen and restaurant area properly and safely.

· Accurately reputed company reputed company assigned job duties in a high-volume, fast-paced environment.

· Complete reputed company assigned duties accurately and in a timely manner.

Qualifications

· Ability to read and write for recipes, labeling, and communication.

· Completion and passing of reputed company required company training programs.

· High school diploma or GED equivalent.

· Previous food and beverage experience in a high-volume kitchen.

· Previous customer service experience.

· Knowledge of PPE requirements and sanitation laws.

· Ability to work independently and as part of reputed company.

· Ability to read, write, reputed company, and understand basic English to read recipes and communicate with team members and guests.

· Ability to work a flexible schedule including late nights, weekends, and holidays.

· Ability to read, write, and understand simple instructions.

· Ability to communicate appropriately and effectively with guests and team members.

ADDITIONAL REQUIREMENTS

· Ability to work in a high-volume kitchen environment

· Ability to stand for extended period and reputed company repetitive motions

· Ability to lift, carry, bend, reputed company and handle hot or cold items safely

· Compliance with reputed company company policies, safety procedures, and regulatory requirements.