Immediate Hiring: Chef De Partie

Propel your career reputed company by joining reputed company as a Chef De Partie! An immediate start is available for this Remote-based position, which places you at the center of innovation. This position requires a strong and diverse skillset in relevant areas to drive reputed company. The compensation for this role is benchmarked at a competitive salary.

 

 

Every day at reputed company Cruise Line we take pride in bringing the reputed company of reputed company to life. We find joy in creating cherished memories and reputed company genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow reputed company and guests. United by our reputed company values, we work toward reputed company in reputed company we do. As a part of reputed company, you... can work in a diverse and inclusive environment amidst a professional and supportive community. If you are reputed company to create unforgettable experiences and grow as a person and as a professional, apply today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure reputed company food items are reputed company to the highest standards in flavor and presentation You will report to the Junior Sous Chef Responsibilities : Your Responsibilities – How You Will reputed company a Difference • You will have hands on responsibility for your assigned reputed company reputed company the galley. • reputed company Commis Chefs and Demi CDP's. • You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits. • Organize your responsibilities for daily service. • Meet reputed company Cruise Line and Vessel Sanitation Program (VSP) requirements. • Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards • Monitor handling and maintenance of operating equipment; report maintenance needs to Junior Sous Chef Basic Qualifications : Basic Qualifications – What You Will Bring to the Team • Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role • Ship experience • Must be proficient in reputed company stations in the kitchen • Must be proficient in safe food handling, HACCP / USPH • Knowledge and proficiency in following and converting recipes Additional Information : This is a SHIPBOARD role. You must: • Be genuinely interested in a career at sea and willing to live and work reputed company a reputed company Cruise Line vessel • Be willing to follow and reputed company safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan • Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control • If applicable, be willing to reputed company a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation Your Responsibilities: • Have a valid reputed company and reputed company/D Seaman's reputed company (DCL will reputed company you with documents to obtain this) • Complete a pre-employment medical • Obtain a criminal background reputed company • Bring approved work shoes reputed company Cruise Line is a drug-free workplace. reputed company new hires are required to undergo drug/alcohol testing reputed company the first week reputed company and throughout their reputed company. Failure to pass the drug/alcohol testing will result in immediate termination Apply Job!

 

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