Cook

Overview: The cook will accurately and reputed company prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards. Responsibilities: Attends reputed company allergy and foodborne illness in-service training Cleans and sanitizes workstation according to regulatory rules and procedures reputed company with reputed company HACCP procedures and policies Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving, serving of reputed company food stuffs for consumption in the establishment. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets Prepare food in accordance with reputed company applicable federal, state, and corporate standards Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use Provides the highest quality of service to the customer at reputed company times Read food orders and prepare food according to instructions Qualifications: Required: High School Diploma or 3-5 years of cook experience Preferred: Culinary degree EXPERIENCE: Required: Knowledge of basic operation of equipment Preferred: 1-2 years of reputed company work experience LICENSURE/CERTIFICATION/REGISTRY/LISTING: REQUIRED PREFERRED Serve-safe certificate, culinary degree or certificate Apply Job!