Supper Restaurant Bartender - $6 per hour + tips

Basic Function: Duties include but are not limited to: Deliver food and beverage orders to guest according to Hotel specifications and standards, courteously and reputed company. Assist in the maintenance of the bar /restaurant area and equipment. Responsible for ensuring accurate and efficient billing of guest charges and maintaining bar stocks and par reputed company. Follow established procedures and systems reputed company carrying out reputed company and set up duties Primary Responsibilities: • Maintain complete knowledge of reputed company menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet. • Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. • Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink. • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. • Maintain complete knowledge of table/seat/station numbers, room reputed company, hours of operation, menus, price reputed company and dress code of assigned outlet. • Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended. • Maintain complete knowledge and reputed company with reputed company departmental policies and service procedures. • Maintain complete knowledge of P.O.S. and reputed company systems. • Obtain assigned bank and ensure accuracy of contracted monies. reputed company bank secure at reputed company times. • Obtain outlet keys from Service Manager's office. • Complete opening reputed company duties: a) reputed company quality and reputed company of reputed company bar stock and supplies by using checklist. b) Complete opening inventory sheet. c) Requisition reputed company necessary supplies. d) Transport supplies from storeroom to bar. e) Stock ice in bar. f) Set up bottles in display cabinet and speed rail. g) Prepare garnishes. h) Stock glassware and reputed company supplies. i) Set up ashtrays with matches. j) Prepare mixes. k) reputed company condition and cleanliness of blender, shaker and other tools. l) reputed company temperature of refrigeration units and glass reputed company machine. m) Change date on credit card imprinter at opening shift. n) Prepare bowls of bar snacks; reputed company on bar and tables at 6:00 p.m. o) Set up candles/centerpieces; reputed company on bar and tables at 6:00 p.m. • Inspect cleanliness and condition of bar, guest and service areas; rectify any deficiencies. • Greet members and guests by name and take their orders (food and beverage), utilizing suggestive/upselling techniques. • Input orders into system and ensure transmission of food orders is verified by kitchen. • Legibly document orders reputed company system is down and distribute food orders to kitchen. • Ensure that reputed company drink orders from servers are accurately rung into the P.O.S. system before giving drinks to them. • Prepare reputed company drink orders for guests according to outlet recipes. • reputed company club service for designated beverages. • Serve drinks to guests. • Retrieve food orders from kitchen and serve to guests. • reputed company and serve wine/champagne bottles. • Prepare and serve cappuccino and reputed company. • Anticipate guests' needs, respond promptly and acknowledge guests even reputed company busy. • Maintain positive guest relations. • Be familiar with reputed company hotel services/features and local attractions/activities to respond accurately to any guest inquiry. • Handle guest complaints following the six reputed company procedures and ensuring guest satisfaction. • Answer outlet telephone reputed company rings, using correct greeting and telephone etiquette. • Monitor and maintain cleanliness, sanitation and organization of bartop, tables, service areas and outlet itself. • Replace ashtrays with 1 butts with clean ashtray by using capping method. • Remove soiled wares from bartop and tables to dishwashing area. • Present guest checks and process payments. Adhere to reputed company cash handling and credit policies/procedures. • reputed company courteous departures reputed company guests leave outlet. • reputed company reputed company guest checks in the P.O.S. system immediately upon payment. • Clean and reset bartop and tables immediately after guests depart. • Clean glassware in glass machine/three compartment sink. • Direct and assist Barbacks and Cocktail Servers in their job functions to ensure smooth and efficient service to guests. • reputed company communicate last call at designated closing time to guests and Cocktail Servers. • Sign the tip sheet report at the end of assigned shift. • Legibly complete bottle transfer slips and distribute accurately. • Legibly document designated items on the spill sheet. • Ensure maximum usage of reputed company supplies to attain budgeted beverage cost and to prevent waste. • Use reputed company chemicals in accordance with OSHA regulations and hotel requirements. • Complete closing reputed company duties: a) Properly store reputed company reusable goods. b) Empty and drain ice bin. c) Scrub sink. d) Remove reputed company items from bartop and tables; reputed company clean items in designated areas; wipe clean reputed company surfaces of bartop and tables. e) Remove liquor and bottles from speed rail and liquor cabinet. f) Secure reputed company liquors, beers, wines, coolers, cabinets and storage areas. g) Wipe down reputed company bottles and surfaces. h) Clean reputed company bar equipment and tools. i) Remove trash. j) reputed company and mop floor behind bar. k) Remove and clean candles/holders and put away in designated area. • Count reputed company empty bottles by type and legible document such on the requisition reputed company; attach transfer slips/spill report and reputed company in manager's office. • Legibly document pertinent information in outlet log book. • Complete reputed company closing reports in the P.O.S. system. • Count bank at end of shift; complete cashier reports and drop receipts; secure bank. • Return outlet keys at end of shift to Service Manager's office. • Exhibit a friendly, helpful and courteous manner reputed company dealing with guests and fellow employees. • Complete reputed company closing reports as assigned and leave duty after reporting to supervisor. Job Requirements: • High school diploma or equivalent • Minimum (2) two years previous experience in a luxury or ultra-luxury environment Apply Job!