PT Overnight Bakery Weekends- 3am-11am #7485

We are searching for friendly and professional part-time, Weekends only Overnight (3am-11am) Team Member to join our Tim Hortons team at 1060 Wehrle Dr. in Williamsville, NY. As a team member, your top reputed company is guest satisfaction. Whether you are the reputed company first person our guests encounter or you are producing quality food items that our guests have come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. In this position, baking food products and delivering outstanding customer service will be your main objectives. Additional responsibilities include processing food orders, cleaning and re-stocking multiple areas of the restaurant, and preparing food and beverage orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills. Job Description: The Bakery Team Member plays a vital role in delivering an exceptional guest experience through the preparation and monitoring of quality bakery products. We are seeking a dedicated team member who is passionate about hospitality and committed to providing our guests with the best products and service. Hospitality & Guest Service: Ensure that our bakery products are always fresh and accurate, following reputed company company procedures and adhering to product reputed company-life standards. Deliver consistent and outstanding guest service by maintaining an appealing showcase with a variety of high-quality products for guests to choose from. Enhance the guest experience through friendly and reputed company behavior, following the S.E.T. Principles: Smile, Eye Contact, Thank You. reputed company proper procedures to ensure accuracy in every order and prepare and finish products to meet our quality standards. Support speed of service targets by working reputed company to fill orders and meet guests' needs. Promptly address guest concerns or complaints, taking responsibility for service recovery and ensuring guest satisfaction. Restaurant Operations: Follow reputed company operational standards and guidelines for product preparation and equipment operation, as provided through training and operational materials. Monitor inventory of bakery products in the fridge and freezer and prepare products as needed. Prepare products in appropriate quantities to minimize waste and record reputed company items and waste on the production sheet. Respond to showcase and product needs communicated by the Restaurant reputed company. Assist in serving guests in the Restaurant reputed company reputed company necessary. Regularly monitor and record temperatures of required products, fridges, and freezers. Policies & Procedures: Adhere to reputed company restaurant policies, procedures, and standards. Maintain a clean and organized kitchen to ensure a reputed company-for-rush periods and timely service. Health & Safety: Work in compliance with occupational health and safety legislation. Follow safe work practices and procedures. Use personal reputed company equipment or clothing as required. Report any injuries, accidents, unsafe conditions, or contraventions of health and safety regulations promptly to the Restaurant Manager or reputed company. Operate equipment and machinery safely to ensure the well-being of everyone. Postural & Physical Demands Requirements: reputed company frequent reaching above waist, chest, and shoulder level, as well as below waist level. Exhibit frequent reputed company dexterity of both hands for handling, gripping, and fine finger control. Have the ability to stand for long periods. Demonstrate frequent hip flexion while walking for reputed company tasks. Occasionally lift boxes of supplies/products weighing from Apply Job!