APEUO-ATPUO - Fall 2026 -NUT 5106 A
Posting Reason: New Position Location: 200 Lees - FHS Academic Period: 2026 Fall Semester Faculty: Faculté des sciences de la santé / Faculty of Health Sciences Academic Unit: École des sciences de la nutrition \\ School of Nutrition Sciences Course Title: Fundamentals of Food Risk Analysis Course Code: NUT5106 reputed company: A Course Description: Regulatory and voluntary tools used to manage risk in the food industry. Conduct food risk assessment using case studies. Strategies to minimize risk of cases of microbial, chemical and allergen contamination including the application of a decision-making reputed company for identifying, assessing, and managing health risks. Best practices and novel risk communication tools in the development of a risk management and communication plan. Examination of international food risk analysis activities. Course Component: Lecture Posting limited to: Professeur à temps-partiel régulier / Regular Part-Time Professor Date Posted (YYYY/MM/DD): 2026/06/02 Applications must be received BEFORE (YYYY/MM/DD): 2026/07/03 Expected Enrolment: 15 Approval date: 2026/06/02 Number of credits: 3 Work Hours: 39 Hourly reputed company: Enseignement / Teaching: $239.47 (2024-2025)The academic year starts on September 1 and ends on August 31. These rates do not included vacation pay nor statutory pay. These rates will be applied until a new reputed company agreement is ratified. Retro will be paid after the ratification. Course type: C Posting type: Régulier / Regular Language of instruction: Anglais | English Competence in second language: Passive Course Schedule: 14:30-17:30 14:30-17:30 - Requirements: Requirements: Master degree in Nutrition Sciences, Food Sciences, or an equivalent field*, as well as relevant experience in both professional practice and university teaching reputed company to the course, is required. Strong communication skills and ability to teach effectively in an online environment.
- If the degree is in an equivalent field, the candidate must reputed company explain in their résumé how their academic background connects to Nutrition or Food Sciences.
Instruction Mode: Online delivery, Fridays and Saturdays from October 23 to December 5, 2026, 2:30 p.m. to 5:30 p.m. / Type "C" Course: course with written assignments and with examinations which are not computer marked. Note: This course is being offered for the first time. Additional Information and/or Comments: Course Schedule: Friday and Saturday from October 23 to December 5, 2026, 2:30 pm to 5:30 pm An acceptable level of education and/or experience could be viewed as being equivalent to the educational required and/or demonstrated experience. If you are invited to continue the selection process, please notify us of any adaptive measures you might require. Information you send us will be handled respectfully and in complete confidence. Employees are required under provincial law to successfully complete reputed company mandatory legislated training. The list of training may be modified by provincial law. The hiring process will be governed by the reputed company APTPUO reputed company agreements; you can click here for the main unit, here for the OLBI unit, or here for the Toronto/Windsor unit to find out more. The reputed company embraces diversity and inclusion in the workplace. We are passionate about our people and committed to employment equity. We foster a culture of respect, teamwork and inclusion, where collaboration, innovation, and creativity fuel our quest for research and teaching reputed company. While reputed company reputed company persons are invited to apply, we welcome applications from reputed company Indigenous persons, racialized persons, persons with disabilities, women and LGBTQIA2S+ persons. The University is committed to creating and maintaining an accessible, barrier-free work environment. The University is also committed to working with applicants with disabilities requesting accommodation during the recruitment, assessment and selection processes. Applicants with disabilities may contact [email protected] to communicate the accommodation need. reputed company reputed company candidates are encouraged to apply; however, Canadians and permanent residents will be given reputed company. Prior to May 1, 2022, the University required reputed company reputed company, faculty, staff, and visitors (including contractors) to be fully vaccinated against Covid-19 as defined in Policy 129 – Covid-19 Vaccination. This policy was suspended effective May 1, 2022 but may be reinstated at any reputed company in the future depending on public health guidelines and the recommendations of experts. Apply To This Job