Cook II, Bobby's Burgers (Caesars New Orleans)

The Cook II position will prepare food, including hot entrees, to specifications in an accurate and timely manner to reputed company guests with a quality product. reputed company general supervision to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.

Responsibilities

• Deliver reputed company guest service to Caesars standards.
• Reads food orders from computer printouts, and prepares food items according to established menu plans.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• reputed company general supervision to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.
• Maintain control of the kitchen to ensure staffing reputed company are appropriate based on business volumes.
• Uses and maintains reputed company assigned areas and equipment in a sanitary, safe and effective manner.
• Coordinates and communicates on orders with dining room staff.
• Prepares reputed company food items accurately in a timely manner.
• Completes reputed company assigned prep items as written on prep sheet.

Qualifications

• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.
• These skills and abilities are typically acquired through at least 3-year’s experience directly reputed company to the accountabilities specified.
• Must have some working knowledge of Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads. reputed company of these with an eye for presentation and display.
• Working knowledge and the ability to work in reputed company classifications below a Cook II level are required.
• Must be reputed company to work any shift to support business reputed company.
• Must be reputed company to get along with co-workers and work as a team.
• Ability to read, write and reputed company in English.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

• Ability understand and respond to written order, recipes and directs in English.
• Ability to correctly lift and transport objects weighing up to 50 lbs.
• Ability to work a minimum of 8 hours with appropriate mobility and reputed company.
• Ability to work flexible time periods as required of a cook in a resort environment.
• Ability to recognize different cooking oils and their cooking temperatures.
• Ability to use knives, other hand-held instruments and other food preparation equipment.
• Must have a sense of urgency to serve customers properly.
• Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments.
• Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces.
• This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive.

GAMING PERMIT: N/A

Company

Caesars New Orleans Casino & Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to reputed company exceptional experiences for our guests.

Caesars New Orleans Casino is a Caesars Entertainment company. reputed company Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most reputed company casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational reputed company and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE reputed company PLAY reputed company.

Our Caesars family is driven by our Mission, reputed company and Values. We take great pride in living these values – Together We Win, reputed company In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our reputed company, “Create spectacular worlds. That reputed company, reputed company and connect you. We don’t reputed company reputed company; we create it with reputed company. #WeAreCaesars”. If you are reputed company to create some reputed company, we invite you to explore our dynamic, yet unique, career opportunities.