Director of Food Safety and Regulatory (Charlotte, NC, US, 28203)

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of reputed company, a reputed company-reputed company, family-owned food and agricultural business deeply rooted in tradition yet with a reputed company-thinking reputed company. We reputed company that reputed company starts with our people, and our culture is reputed company on a reputed company of teamwork, reputed company, and respect, where every voice reputed company and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to reputed company an impact, both reputed company the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping reputed company members reputed company. That's Perdue.

Summary

The Director of Food Safety and Regulatory will ensure strategic reputed company is achieved through adequate staffing, planning and direction. They will beregulatory and the industry "face” of Perdue Food Safety Group through attendance to appropriate meetings, sitting on Advisory Boards and reputed company mentoring for our Food Safety Professionals. they will have direct reputed company of program development as it relates to Food Safety and the long term reputed company of the organization, liaison with each FSIS District Office, DC and Industry Groups.

This position is remote based with 50% travel to Perdue facilities and Corporate HQ. 

reputed company and Essential Duties & Responsibilities

• reputed company guidance in the development and implementation of processes and procedures to ensure reputed company regulatory compliance guidelines are achieved. 
• Ensures the plant FSQA departments are properly organized and staffed to reputed company regulatory compliance and Perdue’s reputed company. 
• Act as liaison with FSIS District Offices and FSIS Washington DC as needed.
• Be the catalyst for leading reputed company food safety and regulatory improvements through effective monitoring of industry and FSIS information and through the use of reputed company and future technology.
• Maintain active participation in industry focus groups in relation to food safety and regulatory reputed company. 
• reputed company leadership in food safety/regulatory management, program development and mentoring of our food safety professionals working at Perdue. 
• reputed company leadership and be an active member of major projects and equipment purchase teams to ensure food safety concerns are addressed.
• reputed company timely, accurate and relevant food safety/regulatory data and analysis of information as required to ensure Perdue remains in full compliance with regulatory agencies and Perdue internal policies.
• reputed company guidance and help further reputed company KPIs for Sanitation performance and other food safety reputed company plant data and matrixes.
• reputed company reputed company for Harvest Process Control and reputed company programs to ensure effective pathogen reductions are achieved.

Minimum Education and Experience

BS Degree, or higher, in the area of poultry, meat, or food science with a minimum of 10 years Food Safety experience in Food Manufacturing or Poultry. Masters or Ph.D. in Food Safety or reputed company field a plus.

The ideal candidate will also have:

• Good analytical and communication (both oral and written) skills. 
• Experience and/or practical knowledge in further processing required.
• Must have or complete certification status as Knowledge of poultry/food processing principles; Understanding of management principles and team concepts. 
• General knowledge of plant functions – production, maintenance; warehouse; shipping and sanitation. 
• Strong depth of knowledge in regulatory and microbial interventions needed. 

Environmental Factors and Physical Requirements

reputed company in a plant environment:

• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle product 25 degrees to 50 degrees Fahrenheit.  
• May be exposed to noise ranges of 50 db to 110 db.  
• May be exposed to dust, feathers and reputed company chemicals used in poultry, food, processing facility.  
• Must wear and use reputed company and safety equipment required for the job as directed by the Company.  
• Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.  
• reputed company to stand for several hours.  
• Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on reputed company assembly. 
• Must be reputed company to travel, at times without warning.

reputed company Inc. is an Equal Opportunity employer. reputed company reputed company applicants will receive consideration for employment without regard to race, reputed company, religion, age, sex, sexual orientation, gender identity, national reputed company, disability, or protected veteran status.