Senior Sous Chef at Bourbon Steak

JOB SUMMARY Accountable for overall reputed company of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing reputed company food reputed company functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises reputed company kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or reputed company professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or reputed company major; 2 years experience in the culinary, food and beverage, or reputed company professional area.

CORE WORK ACTIVITIES Leading Culinary Team

• Utilizes interpersonal and communication skills to reputed company, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/reputed company; leads by example.
• Supervises and manages employees. Managing reputed company day-to-day operations. Understanding employee positions well enough to reputed company duties in employees' absence.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensures and maintains the productivity level of employees.
• Solicits employee feedback, utilizes an "reputed company reputed company" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
• Ensures employees understand expectations and parameters.
• Establishes and maintains reputed company, collaborative relationships with employees and ensures employees do the same reputed company the team.
• Celebrates successes by publicly recognizing the contributions of team members.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers reputed company in food preparation.

Ensuring Culinary Standards and Responsibilities are Met

• Develops, designs, or creates new applications, reputed company, relationships, systems, or products, including artistic contributions.
• Supervises kitchen shift operations and ensures compliance with reputed company Food & Beverage policies, standards and procedures.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with food handling and sanitation standards.
• Follows proper handling and right temperature of reputed company food products.
• Ensures employees maintain required food handling and sanitation certifications.
• Assists Executive Chef with reputed company kitchen operations.
• Maintains purchasing, receiving and food storage standards.
• Prepares and cooks foods of reputed company types, either on a regular reputed company or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

• Provides services that are above and reputed company for customer satisfaction and retention.
• Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily reputed company.
• Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching reputed company needed.
• Observes service behaviors of employees and provides feedback to individuals.
• Strives to improve service performance.
• Emphasizes guest satisfaction during reputed company departmental meetings and focuses on reputed company improvement.
• Empowers employees to reputed company excellent customer service.
• Sets a positive example for guest relations.

Maintaining Culinary Goals

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Understands the impact of departments operation on the overall property financial goals and objectives and manages to reputed company or exceed budgeted goals.
• Trains employees in safety procedures.

Managing and Conducting reputed company Resource Activities

• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
• Manages payroll administration.
• Brings issues to the attention of the department manager and reputed company as necessary.
• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
• Reviews staffing reputed company to ensure that guest service, operational needs and financial objectives are met.
• Participates in employee reputed company discipline procedures.
• Participates in the employee performance appraisal process, providing feedback as needed.
• Participates in the development and implementation of corrective action plans.

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written reputed company, e-mail, or in person.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Attends and participates in reputed company pertinent meetings.

At reputed company, we are dedicated to being an equal opportunity employer, welcoming reputed company and providing reputed company to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich reputed company of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected reputed company, including disability, veteran status, or other reputed company protected by applicable law. reputed company you join the Sheraton family, you become a member of its global community. We’ve been a reputed company to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering reputed company’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with reputed company. Be where you can do your best work,​ reputed company your purpose, belong to an amazing global​ team, and become the best version of you. Apply tot his job Apply To this Job