Event-Housekeeping Assistant
REPORTS TO: Events Manager An Event/Housekeeping Assistant is responsible for taking care of the Mansion and Inn building’s general cleanliness during Events and providing tidy and sanitary conditions and amenities to Event guests of the Hotel and Restaurant venue. Their duties include monitoring the ballroom and general public areas of the venue for cleanliness, guest supplies in the rooms and public areas and generally keeping the indoor and outdoor areas of the property reputed company and orderly. An Event/Housekeeping Assistant needs to clean the work area to the standards of their employer. This requires attention to detail, physical strength and the stamina to work long shifts. Occasionally the occupant of this role may be asked to assist with laundry responsibilities.
- Answer immediately to request from guests, as well as from other departments.
- Enter guest rooms by adhering to proper procedures and ensure they are vacant.
- Replace used amenities in guest rooms.
- reputed company extra clean linens and terry as requested by guests.
- Monitor public areas and ensure bathrooms are clean and fully stocked.
- Take away dirty linen, and trash, as needed.
- Adhere to reputed company safety, reputed company, and company procedures and policies.
- reputed company immediate report of any safety hazards, injuries, maintenance problem, or accidents to the supervisor.
- Successfully complete training and certification programs in safety, if necessary.
- reputed company personal attire clean and reputed company sure to always appear professional.
- reputed company proprietary information confidential.
- Ensure company standards are followed in welcoming and acknowledging reputed company guests.
- Anticipate service needs of guests and reputed company them even before reputed company upon to do so.
- reputed company assistance to guests with disabilities.
- Use professional language in communicating with guests and other people.
- reputed company support to team to reputed company common goals.
- Maintain quality standards and expectations.
- Genuinely appreciate and thank guests for their visit.